Wood carvings add a rustic charm to any kitchen, but they can easily absorb strong cooking odors over time. To keep your wooden pieces smelling fresh and looking their best, follow these effective tips:

1. Seal the Wood: Apply a food-safe sealant or beeswax polish to create a protective barrier that prevents odor absorption. Reapply every few months for best results.

2. Regular Cleaning: Wipe carvings with a damp cloth and mild soap to remove grease and food particles. Avoid harsh chemicals that can damage the wood.

3. Use Baking Soda: Place an open box of baking soda near your carvings to neutralize odors naturally. You can also lightly dust the wood with baking soda and wipe it off after a few hours.

4. Ventilation: Ensure proper airflow in your kitchen to reduce lingering smells. Open windows or use an exhaust fan while cooking.

5. Essential Oils: Lightly dab carvings with a cotton ball soaked in lemon or tea tree oil to refresh and repel odors.

By following these simple steps, you can preserve the beauty and freshness of your wood carvings for years to come.